Lightly breaded & fried Eggplants are rolled with baby Spinach, house Ricotta & topped with Mozzarella and touch of Vodka sauce.
Three soft Pork Meatballs stuffed with D.O.P. mozzarella, topped with tomato sauce & Grana
Toasted focaccia and chef's whimsical seasoned accompaniment, alligned with Sicilian Heritage
A hearty selection of mix of italian cheese and charcuterie, house marinated accompaniments
Recommended Veal cutlets delicately sautéed in a reduction of white wine, butter, fresh lemon slices, Sicilian capers and parsley, served with sautéed vegetables
Fresh salmon fillets gently cooked in a reduction of white wine, extra virgin olive oil, garlic, fresh lemon juice and Sicilian capers, served with pasta
Tender breaded chicken breast topped with our marinara sauce made with San Marzano plum tomatoes and melted Italian DOP mozzarella cheese, served with pasta
Recommended Lightly floured veal cutlets sautéed in extra virgin olive oil, garlic, sweet Marsala wine from Sicily, a fragrant mix of porcini and wild mushrooms and cream, served with pasta
Farm fresh mixed greens, tomatoes, black olives from the southern Italian regions and red onions, seasoned with our special Italian vinaigrette dressing
Farm fresh romaine lettuce and crunchy bites of toasted bread tossed in “Caesar” dressing and topped with a generous shaving of parmesan cheese
Pasta alla Norma $20
Sicily in a plate: pasta “al dente” in our marinara sauce made with San Marzano plum tomatoes, tossed with deep fried eggplant and topped with fresh basil leaves – try it with shavings of pecorino romano cheese or mature salty ricotta cheese from our hometown Catania
Italian culinary history at its best: slow cooked for about six hours, our recipe is enriched with Grandma’s secret touch and served with our signature meatballs
Need no presentation: the authentic Italian lasagne with bolognese sauce, a rich white béchamel cream and a melted topping of Italian DOP mozzarella and Italian imported parmesan cheese
Fresh ravioli with a heart of spinach and cheese in a rich Vodka sauce
Recommended Gnocchi al Pesto $21
Traditional fresh gnocchi with a creamy heart of asiago cheese and Italian DOP mozzarella cheese in the authentic basil pesto sauce from Genova
A glorious combination of the best shrimps, calamari, clams and mussels cooked in a reduction of white wine, extra virgin olive oil, garlic and a touch of our marinara sauce made with San Marzano plum tomatoes
Margherita $14
The way pizza was conceived: fresh Italian mozzarella cheese and a fragrant marinara sauce with fresh basil leaves and a generous drizzle of extra virgin olive oil
Biancaneve $16
“Snow White”: a triumph of different varieties of Italian cheese (gorgonzola, mozzarella, asiago, shavings of parmesan) topped with imported porcini and wild mushrooms
Vulcano $16
Hot, spicy and full of flavor: our marinara sauce spiced up with red hot chili pepper from Calabria, red onions, garlic and topped with spicy “soppressata” salame from Calabria and shavings of pecorino Romano cheese
Norma $15
Just like our signature pasta: mozzarella cheese, marinara sauce, deep fried eggplant and fresh basil leaves – try it with shavings of pecorino Romano cheese or mature salty ricotta cheese from our hometown Catania
Vegetariana $16
Healthy yet tasty: mozzarella cheese and a selection of the best seasonal vegetables
Stromboli $16
The “calzone”: a closed pizza filled with our fragrant marinara sauce, our signature meatballs, mozzarella cheese and Italian imported parmesan cheese